Designer Eclairs and Profiteroles Cooking Class

If you've ever stirred up a batch of choux pastry in a saucepan, you know how easy it is. It's what you do with it next that separates the pastry artists from the rest.

Trending now in Paris are both sweet and savory eclairs and profiteroles with a modern twist--move over macaron!

Warm up to these treats and enjoy a fun-filled class with Les Dames d'Escoffier. We'll begin with a petit dejeuner (that's French for breakfast). Then Pastry Chef Carter Holton, who just recently won a Food Network Challenge, will work his magic. We'll all take home a box of eclairs and profiteroles plus recipes.

 Portfolio Kitchen and Home
(covered parking in the back of the building)
 215 West Pershing, KCMO 64108

Class Date is Saturday, January 21, 2012 from 9:30 a.m. to Noon.  A $45 check or credit card is your reservation. RSVP by January 18. Credit cards can be taken over the phone at (913) 789-9594. Or checks made out to LDEI-KC can be sent to Kathy Denis 12454 Rosehill Overland Park, KS 66213
For more information, contact Kathy Denis (913) 390-8138 or kathy@kcrestaurantguide.com

If you have a great food find in KC, email me.

In Good Taste,
Sharm